Fatty Acid Composition and ɷ-6/ɷ-3 Ratio of the Seed Oil of Achillea sipikorensis Hausskn. & Bornm.
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چکیده
منابع مشابه
Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
In this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. The extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. The results indicated that Armavirski variety had the highest oil content. The fatty acid composition of the extracted oils indicated that Armavirski ...
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Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...
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ژورنال
عنوان ژورنال: Cumhuriyet Science Journal
سال: 2017
ISSN: 2587-2680
DOI: 10.17776/csj.363198